I feel like this week was a month long. I guess because of our less than 24 hour trip to San Diego to see LCpl Honda off on his deployment. Yes, it was hard and stressful but I am glad we went. My emotions are just now starting to come out. I miss him even though the last few years I have not seen him very much. The thought of my child on this huge ship in the middle of the sea weighs on my mind. Yes, it could be worse. I am pretty sure that he will not be in a combat situation, but he is gone and I can not just pick up the phone and talk to him. Plus, the holidays are coming and he will not be here.
This year has brought such joy and sorrow. We are blessed to welcome Fuzzy and Wuzzy to our family. Two beautiful twin boys. Their father, my youngest son, Hippie Guy just turned 25 years old. It is hard to imagine my baby at that age. I watched him get married, have children and become a man.
Over the last three years, I watched my oldest son evolve from someone with no purpose to a person who now stands up and defends our country. He marched in Washington DC as symbol of the Marine Corps and now is part of a team force sailing the oceans in defense of our country.
For over eight years I have watched my daughter go from high school wrestling to becoming an Army MP to then becoming a mother. I watched her suffer when her daughter, Butterfly became ill with cancer. I watched here overcome and deal with all that entailed. Then I watched her scream when her son, Lolly Pop Kid went to heaven.
I guess I am having a bit of a bad week.
So, today brunch’s is pretty simple. Pork Chops and Macaroni and Cheese. I have to admit that Stouffers Macaroni and Cheese is the best. Pop it in the oven and an hour later it’s done.
Two Big, thick pork chops
Bake the Mac & Cheese according to the directions on the package.
Yum, yum easy and simple.